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Introduction and characteristics of vegetable dryer

2020-01-10

Vegetable dryer introduction:
Vegetable dryer, also known as multi-layer turnover fruit and vegetable dryer, is a special equipment for dehydrating and drying fresh or seasonal vegetables and fruits.
The vegetable dryer is a special equipment developed based on the traditional mesh belt dryer. It has strong pertinence, practicality, and high energy efficiency. It is widely used for dehydration of various regional and seasonal vegetables and fruits. dry.
Vegetable dryer equipment composition: hot air stove (with powerful fan), air duct, multi-layer turnover fruit and vegetable dryer, temperature control box, heat exchanger and dehumidification fan and other major components.
Applicable materials for vegetable dryers: Suitable for green stems, cabbages, carrots, cucumbers, pumpkins, cassava chips, green beans, garlic seedlings, Chinese herbal medicine tablets, yam, wolfberry, etc.
When the vegetable dryer is working, the cold air is heated by the heat exchanger. The scientific and reasonable circulation method is used to make the hot air flow through the dried material on the bed for uniform heat and mass exchange. The pure hot air generated by the hot air stove is used. The hot air temperature can be controlled from 50 ° C to 160 ° C. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time to strengthen the reasonable adjustment of the ventilation volume of the hot air. The hot air circulation is performed under the action of a circulating fan, and then the low-temperature and high-humidity air is discharged, and the entire drying process is stably completed. The hot air is fully utilized, and the drying and dehydration are agile and efficient.
Vegetable dryer equipment features:
1. Can carry out large-scale continuous production, and retain the nutritional content and color of the product to the limit.
2. According to the characteristics of vegetables, you can choose different technological processes and add necessary auxiliary equipment.
3. There are many drying output values, fast drying speed, high dry product efficacy, fuel saving, high thermal efficiency, and good dry product color. Scope of application of vegetable dryer (mainly drying strips, slices, grains, blocks and other items with small moisture content):
Chinese medicinal materials: honeysuckle, nasturtium, scutellaria, salvia, ginseng, codonopsis, raw land, mature land, atractylodes, mulberry, etc.
Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.
Vegetables: beans, kidney beans, lentils, eggplants, red peppers, peppercorns, black fungus, white fungus, papaya slices, bitter gourd slices, mushrooms, cucumbers, etc.

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